Description
By the sea, nature abounds with edible species that are close at hand. With its clear, illustrated fact sheets, this book will teach you how to recognise more than 40 plants, seaweed, shellfish and crustaceans, and how to pick and fish them according to the usual precautions and with respect for their environment. And because it's only a short step from nature to your plate, you'll also discover 40 simple, tasty recipes for cooking with the treasures you've gleaned...